Sugars, including lactose, maltose — HS code 17.02

Sugars, including lactose, maltose — HS code 17.02. 1702.11 lactose and lactose syrup, containing by… · 1702.20 maple sugar, chemically pure, in solid…

Source: Turkish Ministry of Trade — Turkish Customs Tariff Schedule (TGTC), 2026 edition. Data last updated: . Compiled from the official schedule for information only. Binding tariff information is issued by the customs administration.

What this heading covers

Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

The first six digits are the same in every country that applies the Harmonized System; the twelve-digit breakdown below them is specific to Türkiye. This heading has 8 subheadings and 26 twelve-digit codes (2026 schedule).

This heading sits in chapter 17 (Sugars and sugar confectionery). Classification is governed by the official chapter notes: a note can pull goods into the chapter or push them out of it.

Subheadings and tariff codes

The code used on a customs declaration has twelve digits. The list below gives the six-digit subheading first, then the twelve-digit codes underneath it. Opening a code shows its definition and the Turkish import duty rows registered against it.

Official English wording exists only down to the six-digit HS subheading. The twelve-digit breakdowns below it are national lines published by Türkiye in Turkish only, so they are shown here in Turkish — translating them ourselves would put words on a customs code that no authority has approved.

1702.11 — Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.19 — Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.20 — Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter

1702.30 — Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter

1702.40 — Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

1702.60 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

1702.90 — Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

1702.50

Türkiye import duty rates under this heading

The ranges below are the rates Türkiye applies on import, compiled from the import regime rows registered against the 26 codes under this heading. The HS code itself is identical in every country down to six digits; only these rates and the twelve-digit breakdown are Türkiye's. A range is always calculated within a single column; different country groups are never mixed. The rate that applies to you depends on both the twelve-digit code and the country of origin — open the specific code for the exact value.

The rate becomes an amount as follows: customs duty = customs value (price of the goods + freight to the Turkish border + insurance) × rate. The additional customs duty applies to the same base, not on top of the customs duty. VAT is calculated last, on the customs value plus every tax paid at customs plus the costs incurred up to registration of the declaration.

Which subcode you pick changes the duty you pay

The 26 import regime rows under this heading do not carry the same rate. The bands below are the values in DÜ; confirm which row governs your goods before you settle on a twelve-digit code.

The same split also appears in these columns: BAE · D-8 · KOS · MLZ · SNG · VNZ.

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